Ashman Nutri-Score E NOVA 3

House Seafood Wasabi Teriyaki Marinade & Dip

House Seafood Wasabi Teriyaki Marinade & Dip: 4/5 ingredient safety

House Seafood Wasabi Teriyaki Marinade & Dip by Ashman has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: House Seafood Wasabi Teriyaki Marinade & Dip

House Seafood Wasabi Teriyaki Marinade & Dip by Ashman is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, ALCOHOL, VINEGAR), SUGAR, SESAME SEEDS, SOYBEAN OIL, GINGER, WASABI POWDER, MUSTARD FLOUR, SESAME OIL, GARLIC, ONION, CORNSTARCH.

Product Details

Brand
Ashman
Barcode
0029222630604
Nutri-Score
Grade E
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.