Green curry paste
Green curry paste by Aroy-D has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Condiments / Sauces / Meal sauces / Curry pastes / Curry sauces / Green curry pastes / Groceries
How This Score Is Built
Green curry paste draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Green curry paste sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
Green chillies 30%, Shallot, Lemongrass, Salt, Garlic, Galangal, Kaffir lime peel, Cumin powder, Coriander seeds, Turmeric
Product Details
- Brand
- Aroy-D
- Barcode
- 0016229906191
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- France,Spain,United States
Find Products
Frequently asked questions
Is Green curry paste above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Green curry paste's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.
How should Green curry paste's 4/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Green curry paste in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.