Marlow Nutri-Score E NOVA 4

Gourmet Jelly Beans

Gourmet Jelly Beans: 4.6/5 ingredient safety

Gourmet Jelly Beans by Marlow has 5 tracked ingredients, with an overall safety score of 4.6 out of 5, 0.48 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.48 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Gourmet Jelly Beans have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Gourmet Jelly Beans sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.6 Top 19% higher than 81% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.6
Generally Safe
Average ingredient safety: 4.6 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
5
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: SODIUM CITRATE, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, MALIC ACID, CONFECTIONER'S GLAZE, CARNAUBA WAX, WHITE MINERAL OIL, MAGNESIUM HYDROXIDE, ART

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Gourmet Jelly Beans: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Marlow
Barcode
0033314662114
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does Gourmet Jelly Beans's safety score compare to other products?

Gourmet Jelly Beans scores 4.6 out of 5 for average ingredient safety, safer than 81% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.48 points above the 4.12/5 average across all scored products.

What does a 4.6/5 ingredient safety score mean?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.6/5 average places Gourmet Jelly Beans in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.