Glenda’s Farmhouse Nutri-Score B NOVA 3

Glenda’s Whole Natural Cashews

Glenda’s Whole Natural Cashews: 4/5 ingredient safety

Glenda’s Whole Natural Cashews by Glenda’s Farmhouse has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Condiments / Sauces / Groceries

How This Score Is Built

Glenda’s Whole Natural Cashews draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

Where Glenda’s Whole Natural Cashews sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Diced tomatoes in juice [diced tomatoes, tomato juice, calcium chloride, citric acid], tomato puree (tomato paste, water), onions, olive oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), salt, romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic, spices, cracked black pepper.

Product Details

Barcode
0036200431160
Nutri-Score
Grade B
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

How does Glenda’s Whole Natural Cashews's safety score compare to other products?

Among the 58,710 PlainIngredients products with a scored ingredient list, Glenda’s Whole Natural Cashews's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

How should Glenda’s Whole Natural Cashews's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Glenda’s Whole Natural Cashews's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.