Fried Out Pork Fat With Attached Skin
Fried Out Pork Fat With Attached Skin by Snyder's-Lance Inc. has 2 tracked ingredients, with an overall safety score of 2.5 out of 5, 1.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 1.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Fried Out Pork Fat With Attached Skin draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Fried Out Pork Fat With Attached Skin sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
2.5 Top 98% higher than 2% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
PORK FAT WITH ATTACHED SKIN, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPER, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW 6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
Product Details
- Brand
- Snyder's-Lance Inc.
- Barcode
- 0021900982289
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Fried Out Pork Fat With Attached Skin above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Fried Out Pork Fat With Attached Skin's 2.5/5 average puts it in the lower 98%, 1.62 points below the 4.12/5 average across all scored products.
What does a 2.5/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Fried Out Pork Fat With Attached Skin's mapped ingredients average out to 2.5/5, which is the Caution tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.