French Bread

French Bread: 3.5/5 ingredient safety

French Bread by Walmart Bakery has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products, and 1 of its ingredient carries a low safety rating.

  • Safety score 0.62 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For French Bread, 2 of its 2 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where French Bread sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.5 Top 91% higher than 9% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.5
Mixed Evidence
Average ingredient safety: 3.5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
1
Concerning
1
Low Risk / Safe
--
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED CORN MEAL (CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, AND LESS THAN 2% OF CORN STARCH, SUGAR, CORN FLOUR, BUTTERMILK, CORN MALTODEXTRIN, ONION POWDER, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, AND GARLIC POWDER. CONTAINS MILK INGREDIENTS. LAY'S SALT & VINEGAR FLAVORED WITH OTHER NATURAL FLAVORS POTATO CHIPS INGREDIENTS: POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), CORN MALTODEXTRIN, NATURAL FLAVORS, SALT, MALIC ACID, AND VINEGAR. FF024-4099

Product Details

Barcode
0028400737593
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

How does French Bread's safety score compare to other products?

French Bread scores 3.5 out of 5 for average ingredient safety, in the bottom 91% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.62 points below the 4.12/5 average across all scored products.

What does a 3.5/5 ingredient safety score mean?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.5/5 average places French Bread in the Mixed Evidence tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.