Trader Joe's, Bell Nutri-Score B NOVA 3

Fire roasted red peppers

Fire roasted red peppers: 5/5 ingredient safety

Fire roasted red peppers by Trader Joe's, Bell has 2 tracked ingredients, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetable-based foods and beverages / Vegetables based foods / Vegetables / Sweet peppers / Red bell peppers

Product Insight: Fire roasted red peppers

Fire roasted red peppers by Trader Joe's, Bell is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

RED BELL PEPPERS, WATER, BROWN SUGAR, SALT, CITRIC ACID (ACIDIFIER), CALCIUM CHLORIDE

Product Details

Barcode
00014991
Nutri-Score
Grade B
NOVA Group
3 — Processed foods
Available In
France,United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.