Michael Angelo's Nutri-Score C NOVA 4

Eggplant Parmigiana

Eggplant Parmigiana: 4/5 ingredient safety

Eggplant Parmigiana by Michael Angelo's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Frozen foods / Meals / Pizzas pies and quiches / Frozen pizzas and pies

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Eggplant Parmigiana has a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Eggplant Parmigiana sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

TOMATOES (TOMATOES, SALT Eggplants MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULT SALT,ENZYMES), SOY OIL, WATER, BREADCRUMBS AWH FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYB OIL [AS A PROCESSING AIDI, YEAST, SPICE, ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK RENNET, SALT), ONIONS, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, OLIVE OIL, SALT. CONTAINS: MILK, EGGS, WHEAT.

Product Details

Barcode
0037363403667
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Eggplant Parmigiana rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Eggplant Parmigiana's 4/5 average puts it in the lower 80%, in line with the 4.12/5 average across all scored products.

What's behind the 4/5 rating on Eggplant Parmigiana?

Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Eggplant Parmigiana's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.