Van De Kamp's Nutri-Score B NOVA 4

Crispy Haddock Fillets

Crispy Haddock Fillets: 2/5 ingredient safety

Crispy Haddock Fillets by Van De Kamp's has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is B, and 1 of its ingredient carries a low safety rating.

  • Safety score 2.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

Product Insight: Crispy Haddock Fillets

Crispy Haddock Fillets by Van De Kamp's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

2
Caution
Average ingredient safety: 2 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
1
Concerning
0
Low Risk / Safe
B
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Monosodium Glutamate (621)
Flavor Enhancer · Caution

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WHEAT FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUN-FLOWER, AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, YELLOW CORN FLOUR. CONTAINS 2 OR LESS OF: MODIFIED FOOD STARCH, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.

Product Details

Barcode
0019600920083
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.