Crispy Haddock Fillets
Crispy Haddock Fillets by Van De Kamp's has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is B, and 1 of its ingredient carries a low safety rating.
- Safety score 2.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Crispy Haddock Fillets draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Crispy Haddock Fillets sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
2 Top 100% in the bottom 1% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
HADDOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WHEAT FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUN-FLOWER, AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, YELLOW CORN FLOUR. CONTAINS 2 OR LESS OF: MODIFIED FOOD STARCH, SUGAR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.
Product Details
- Brand
- Van De Kamp's
- Barcode
- 0019600920083
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Is Crispy Haddock Fillets above or below average on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Crispy Haddock Fillets's 2/5 average puts it in the lower 100%, 2.12 points below the 4.12/5 average across all scored products.
What's behind the 2/5 rating on Crispy Haddock Fillets?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 2/5 average places Crispy Haddock Fillets in the Caution tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.