Andes Nutri-Score E NOVA 4

Creme de Menthe Eggs

Creme de Menthe Eggs: 4.4/5 ingredient safety

Creme de Menthe Eggs by Andes has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.28 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Snacks / Sweet snacks / Confectioneries

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Creme de Menthe Eggs, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Creme de Menthe Eggs sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.4 Top 31% higher than 69% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.4
Low Risk
Average ingredient safety: 4.4 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
5
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, COCOA POWDER (PROCESSED WITH ALKALI) WATER, INVERT SUGAR SYRUP, CORN SYRUP, LACTOSE, MILK PROTEIN CONCENTRATE, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PEPPERMINT OIL, INVERTASE, MONO & DIGLYCERIDES, POTASSIUM SORBATE, COLORS ADDED (YELLOW 5 LAKE, BLUE 1 LAKE), CITRIC ACID.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Creme de Menthe Eggs: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Brand
Andes
Barcode
0041186176240
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States
Stores
Safeway

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Frequently asked questions

How does Creme de Menthe Eggs's safety score compare to other products?

Creme de Menthe Eggs scores 4.4 out of 5 for average ingredient safety, safer than 69% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.

How should Creme de Menthe Eggs's 4.4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Creme de Menthe Eggs's mapped ingredients average out to 4.4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.