Tastykake Nutri-Score E NOVA 4

Cream Filled Chocolate Iced Cupcakes

Cream Filled Chocolate Iced Cupcakes: 4.8/5 ingredient safety

Cream Filled Chocolate Iced Cupcakes by Tastykake has 4 tracked ingredients, with an overall safety score of 4.8 out of 5, 0.68 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.68 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

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Product Insight: Cream Filled Chocolate Iced Cupcakes

Cream Filled Chocolate Iced Cupcakes by Tastykake is tracked in PlainIngredients with 4 identified ingredients and carries an overall safety rating of 4.8 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 4 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.68 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.8
Generally Safe
Average ingredient safety: 4.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: FOOD STARCH MODIFIED, SKIM MILK, CORNSTARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR WHEY (MILK), NUTMEG, CINNAMON.

Product Details

Barcode
0025600002230
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.