Tastykake Nutri-Score E NOVA 4

Cream Filled Chocolate Iced Cupcakes

Cream Filled Chocolate Iced Cupcakes: 4.8/5 ingredient safety

Cream Filled Chocolate Iced Cupcakes by Tastykake has 4 tracked ingredients, with an overall safety score of 4.8 out of 5, 0.68 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.68 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 4 of 4 ingredients tracked for Cream Filled Chocolate Iced Cupcakes have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

Where Cream Filled Chocolate Iced Cupcakes sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4.8 Top 16% higher than 84% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4.8
Generally Safe
Average ingredient safety: 4.8 out of 5
Based on 4 tracked ingredients
4
Tracked Ingredients
0
Concerning
4
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

SUGAR, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: FOOD STARCH MODIFIED, SKIM MILK, CORNSTARCH, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, BUTTER, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AGAR WHEY (MILK), NUTMEG, CINNAMON.

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Cream Filled Chocolate Iced Cupcakes: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0025600002230
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Frequently asked questions

Where does Cream Filled Chocolate Iced Cupcakes rank on ingredient safety?

Among the 58,710 PlainIngredients products with a scored ingredient list, Cream Filled Chocolate Iced Cupcakes's 4.8/5 average puts it in the safer 84%, 0.68 points above the 4.12/5 average across all scored products.

What's behind the 4.8/5 rating on Cream Filled Chocolate Iced Cupcakes?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4.8/5 average places Cream Filled Chocolate Iced Cupcakes in the Generally Safe tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.