Cookies 'N Cream Ice Cream
Cookies 'N Cream Ice Cream by Stone Ridge Creamery has 5 tracked ingredients, with an overall safety score of 3.6 out of 5, 0.52 points below the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.52 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Desserts / Frozen foods / Frozen desserts
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 5 of 5 ingredients tracked for Cookies 'N Cream Ice Cream have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Cookies 'N Cream Ice Cream sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.6 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Milkfat and nonfat milk, sweet cream buttermilk, cookies (sugar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa processed with alkali, invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), sugar, corn syrup, high fructose corn syrup, whey, natural flavor, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, annatto (color), carrageenan, caramel color.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Cookies 'N Cream Ice Cream: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.6/5.
- Grebe's Bakery, Buttercream Filled Coffee Cake Pk Δ 0.0 pts · Grebe's Bakeries Inc. 3.6/518 additives
- Tastykake, cupcakes, banana pudding Δ 0.0 pts · Tastykake, Tasty Baking Company 3.6/511 additives
- BANQUET Classic Cheesy Patty And Mashed Potatoes, 9 OZ Δ 0.0 pts 3.6/510 additives
- Homestyle baking, brat buns Δ 0.0 pts 3.6/510 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Stone Ridge Creamery
- Barcode
- 0041130612831
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does Cookies 'N Cream Ice Cream rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Cookies 'N Cream Ice Cream's 3.6/5 average puts it in the lower 87%, 0.52 points below the 4.12/5 average across all scored products.
How should Cookies 'N Cream Ice Cream's 3.6/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.6/5 average places Cookies 'N Cream Ice Cream in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.