Coffee creamer
Coffee creamer by Family Gourmet has 5 tracked ingredients, with an overall safety score of 3.6 out of 5, 0.52 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score 0.52 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Dairy substitutes / Milk substitutes / Creamer
How This Score Is Built
Coffee creamer draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 5 of its 5 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Coffee creamer sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.6 Top 87% higher than 13% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
- Titanium Dioxide - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Sugar, corn syrup solids, partially hydrogenated soybean oil, contains 2% or less of each of the following: sodium caseinate (a milk derivative), dipotassium phosphate, mono and diglycerides, sodium silicoaluminate or silicon dioxide (anti-caking agent), sodium tripolyphosphate, diacetyl tartaric acid esters of mono and diglycerides, beta carotene, riboflavin, titanium dioxide (artificial colors), natural and artificial flavor, dextrose and silicon dioxide.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Coffee creamer: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.6/5.
- Grebe's Bakery, Buttercream Filled Coffee Cake Pk Δ 0.0 pts · Grebe's Bakeries Inc. 3.6/518 additives
- Tastykake, cupcakes, banana pudding Δ 0.0 pts · Tastykake, Tasty Baking Company 3.6/511 additives
- BANQUET Classic Cheesy Patty And Mashed Potatoes, 9 OZ Δ 0.0 pts 3.6/510 additives
- Homestyle baking, brat buns Δ 0.0 pts 3.6/510 additives
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Family Gourmet
- Barcode
- 0032251004025
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
How does Coffee creamer's safety score compare to other products?
Coffee creamer scores 3.6 out of 5 for average ingredient safety, in the bottom 87% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.52 points below the 4.12/5 average across all scored products.
What's behind the 3.6/5 rating on Coffee creamer?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.6/5 average places Coffee creamer in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.