classico spaghetti sauce
classico spaghetti sauce by Classico has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.
- Safety score 0.38 points above the 4.12/5 average across all scored products
Product Insight: classico spaghetti sauce
classico spaghetti sauce by Classico is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4.5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.38 points above the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Full Ingredients List
il, fresh onion and fresh garlic wa, visit www,cdlassico,com, questions /comments? cal 1-384-37-329 0 noredients: tomato puree (water, tomato paste), diced tomatoes acce nutrition facts about 5 servings per container serving size 1/2 cup (125g) calories amount/serving %dv amunterin total fat 0g 1% total cart sat, fat og 0% fiber 2m trans fat og total cholest, omg 0% incl sodium 480mg 21% profeir 60 vit, d 0% • calcium 4% iro per servg tomasdes, tomato juice, citric acid, calcium chloride), sugar, contans less than 2% of onions, salt, basil, spices, garlic, olive lhanulated onion, granulated garlic, ted by international gourmet specialties llc po, box st eh, pa 15230-0057 gluten-free serve refrigerate
Product Details
- Brand
- Classico
- Barcode
- 0004112907790
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.