Chocolate dipped macaroon
Chocolate dipped macaroon by George Delallo Co. Inc. has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Sweet snacks / Biscuits and cakes / Biscuits
How This Score Is Built
Chocolate dipped macaroon draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Chocolate dipped macaroon sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Macaroon coconut (desiccated coconut, sodium metabisulfite), chocolate decorettes 9sugar, corn starch, partially hydrogenated vegetable oil, [cottonseed and/or soybean], cocoa [processed with alkali], soy lecithin (emulsifier), dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax), dark confectionery coating, [sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [processed with alkali], whey powder [milk] soy lecithin [emulsifier], and vanilla), sugar, invert sugar, water, honey, corn syrup, dried egg whites (egg whites, sodium lauryl sulfate), baking powder, salt, cream of tartar
Product Details
- Brand
- George Delallo Co. Inc.
- Barcode
- 0012265003085
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Chocolate dipped macaroon above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Chocolate dipped macaroon sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Chocolate dipped macaroon's mapped ingredients average out to 4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.