CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce
CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce by Lean Cuisine has 2 tracked ingredients, with an overall safety score of 3.5 out of 5, 0.62 points below the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score 0.62 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Meals / Meals with meat / Poultry meals / Meals with chicken
How This Score Is Built
CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
3.5 Top 91% higher than 9% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cooked asian style noodle, water, semolina wheat flour, wheat gluten, cooked white meat chicken strips, white meat chicken, water, modified tapioca starch, chicken flavor, chicken broth, chicken fat, maltodextrin, soy sauce, water, soybeans, salt, wheat, salt, 2% or less of brown sugar, pineapple juice concentrate, water, sesame oil, ginger puree, molasses, garlic, caramel color, potassium salt, contains, wheat, milk, sesame, soy, wine vinegar
Product Details
- Brand
- Lean Cuisine
- Barcode
- 0013800136602
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Where does CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce's 3.5/5 average puts it in the lower 91%, 0.62 points below the 4.12/5 average across all scored products.
What does a 3.5/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.5/5 average places CHICKEN TERIYAKI with broccoli, carrots and asian-style noodles in teriyaki sauce in the Mixed Evidence tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.