Cedarlane Nutri-Score C NOVA 3

Chicken Souvlaki

Chicken Souvlaki: 4/5 ingredient safety

Chicken Souvlaki by Cedarlane has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Frozen foods

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Chicken Souvlaki, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Chicken Souvlaki sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

4 Top 80% higher than 20% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
C
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Greek yogurt (grade a nonfat milk, contains the following live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei), chicken raised with no antibiotics boneless skinless chicken breast with rib meat, cooked long grain brown rice (long grain brown rice, water), cooked wild rice (wild rice, water), cooked red quinoa (red quinoa, water), red bell peppers, green zucchini, onions, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin {a natural mold inhibitor}), red swiss chard, tahini, kalamata olives (olives, water, salt, vinegar, spices {rosemary, thyme & laurel leaves}, olive oil), garlic, sea salt, black pepper, mint, red pepper chili flakes, spice.

Product Details

Barcode
0038794998906
Nutri-Score
Grade C
NOVA Group
3 — Processed foods
Available In
United States

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Frequently asked questions

Is Chicken Souvlaki above or below average on ingredient safety?

With an average ingredient safety score of 4/5, Chicken Souvlaki sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.

How should Chicken Souvlaki's 4/5 score be read?

The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Chicken Souvlaki's mapped ingredients average out to 4/5, which is the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.