Chicken sausage carmelized onion and cheddar

Chicken sausage carmelized onion and cheddar: 4/5 ingredient safety

Chicken sausage carmelized onion and cheddar by Al Fresco has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products

Product Insight: Chicken sausage carmelized onion and cheddar

Chicken sausage carmelized onion and cheddar by Al Fresco is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 2 tracked ingredients
2
Tracked Ingredients
0
Concerning
2
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Full Ingredients List

CHICKEN, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CARAMELIZED ONION, WATER, BROWN SUGAR, SUGAR, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, DRIED ONION, BUTTERMILK SOLIDS, SPICES, PAPRIKA, YEAST EXTRACT, DRIED GREEN ONION, DRIED LEMON PEEL, EXTRACTIVES OF PAPRIKA, PRUNE POWDER, CALCIUM ALGINATE CASING.

Product Details

Barcode
0030771026459
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.