Chung's Nutri-Score A NOVA 3

Chicken Fried Rice

Chicken Fried Rice: 4/5 ingredient safety

Chicken Fried Rice by Chung's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.

  • Safety score in line with the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Undefined

Product Insight: Chicken Fried Rice

Chicken Fried Rice by Chung's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
A
Nutri-Score

Ingredient Safety Breakdown

4
Garlic
Flavoring Agent · Low Risk

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

COOKED RICE (WATER, PARBOILED RICE, CANOLA OIL.), COOKED CHICKEN - GLUTEN FREE (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT, SUGAR, SODIUM PHOSPHATE.), WATER, GREEN PEAS, CARROTS, GLUTEN FREE SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR.), CORN, SUGAR SNAP PEAS, SUGAR, TOMATO PASTE, FRIED DEHYDRATED ONION (DEHYDRATED ONION, SOYBEAN OIL.), SESAME OIL, CORN STARCH, GARLIC, MOLASSES.

Product Details

Brand
Chung's
Barcode
0011251029030
Nutri-Score
Grade A
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.