Chicken Fried Rice
Chicken Fried Rice by Chung's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Undefined
How This Score Is Built
Chicken Fried Rice draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 1 of its 1 tracked ingredient is scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Chicken Fried Rice sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
COOKED RICE (WATER, PARBOILED RICE, CANOLA OIL.), COOKED CHICKEN - GLUTEN FREE (WHITE CHICKEN MEAT, WATER, POTATO STARCH, SALT, SUGAR, SODIUM PHOSPHATE.), WATER, GREEN PEAS, CARROTS, GLUTEN FREE SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR.), CORN, SUGAR SNAP PEAS, SUGAR, TOMATO PASTE, FRIED DEHYDRATED ONION (DEHYDRATED ONION, SOYBEAN OIL.), SESAME OIL, CORN STARCH, GARLIC, MOLASSES.
Product Details
- Brand
- Chung's
- Barcode
- 0011251029030
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Frequently asked questions
How does Chicken Fried Rice's safety score compare to other products?
With an average ingredient safety score of 4/5, Chicken Fried Rice sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Chicken Fried Rice's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.