Chef-crafted potato leek soup
Chef-crafted potato leek soup by Lunds & Byerles has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods / Meals / Soups
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Chef-crafted potato leek soup, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Chef-crafted potato leek soup sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Water, yukon gold potato, half & half (milk, cream), sour cream (grade a cultured cream), leeks, asiago cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), heavy whipping cream (cream, carrageenan), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, potato cellulose [to prevent caking]), yellow onion, fontina cheese (pasteurized milk, cheese cultures, salt, rennet, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), unsalted butter (pasteurized cream, natural flavoring), chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric), pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), chives, garlic, fresh parsley, kosher salt (salt, yellow prussiate of soda), thyme, white pepper, ground bay leaf.
Product Details
- Brand
- Lunds & Byerles
- Barcode
- 0018169135013
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
Is Chef-crafted potato leek soup above or below average on ingredient safety?
With an average ingredient safety score of 4/5, Chef-crafted potato leek soup sits behind 80% of the 58,710 PlainIngredients products carrying a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Chef-crafted potato leek soup's 4/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.