Cheetos popcorn cheddar jalapeño
Cheetos popcorn cheddar jalapeño by Fritolay has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
Product Insight: Cheetos popcorn cheddar jalapeño
Cheetos popcorn cheddar jalapeño by Fritolay is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
n www (cow's m lk, cheese cultures, salt, enzymes), whey protein oncentrate, sugar, monosodium glutamate garlic powder, lactose, artificial color (yellow 6 lake blue 1, red 40), dextrose, skim milk, spices, citric acid malic acid, jalapeño pepper, disodium inosinate, an disodium guanylate. contains milk ingredients. frito-lay, inc. plano, tx 75024-4099 frito-lay 2019 north america, inc. choke warning: do not give to childre than 4 years old. smartlo fritol
Product Details
- Brand
- Fritolay
- Barcode
- 0028400688925
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.