Cheetos Cheddar Popcorn
Cheetos Cheddar Popcorn by Smartfood has 3 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks / Salty snacks / Appetizers / Chips and fries / Crisps
Product Insight: Cheetos Cheddar Popcorn
Cheetos Cheddar Popcorn by Smartfood is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
POPCORN, VEGETABLE OIL (CANOLA, CORN), CHEESE CULTURES, SALT, ENZYMES, CORN MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, WHEY GLUTAMATE, LACTIC ACID, CITRIC ACID, MONOSODIUM GLUTAMATE, PROTEIN CONCENTRATE, YELLOW 6.
Product Details
- Brand
- Smartfood
- Barcode
- 0028400763790
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Smartfoods Inc.
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.