Black Bean & Corn Enchilada

Black Bean & Corn Enchilada: 4/5 ingredient safety

Black Bean & Corn Enchilada by Trader Joe's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.

  • Safety score in line with the 4.12/5 average across all scored products

Product Insight: Black Bean & Corn Enchilada

Black Bean & Corn Enchilada by Trader Joe's is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

Full Ingredients List

water, organic corn flour (tpae of lime), orgànic tufu (water, organic soybean, calcium sulfate, calcium chloride), organic tomato paste (organic tomatoes), safflower oil, organic corn, organic tomatoes (organic fomatoes, citric acid), organic tapioca flour, organic black beans (organic black beans, water), black olives (olives, water, salt), red chile pepper, organic zucchini, organic onions, organic green bell peppers, garlic powder, salt, cumin, onion powder, organic green chile, organic garlic, organic white rice flour, chves, contains soy,

Product Details

Barcode
00116633
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.