Betty Crocker Nutri-Score E NOVA 4

Betty Crocker Whipped Chocolate Frosting imp

Betty Crocker Whipped Chocolate Frosting imp: 3.7/5 ingredient safety

Betty Crocker Whipped Chocolate Frosting imp by Betty Crocker has 3 tracked ingredients, with an overall safety score of 3.7 out of 5, 0.42 points below the 4.12/5 average across all scored products. Its Nutri-Score is E.

  • Safety score 0.42 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Cooking helpers / Toppings

How This Score Is Built

This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Betty Crocker Whipped Chocolate Frosting imp, 3 of its 3 tracked ingredients carry a scored rating so far, current as of 2026-09-07.

Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.

Where Betty Crocker Whipped Chocolate Frosting imp sits nationally

Average ingredient safety score vs. 58,710 other scored products in PlainIngredients

3.7 Top 87% higher than 13% of 58,710 scored products

Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value

Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source PlainIngredients ingredient safety index · 2026-09-07

3.7
Low Risk
Average ingredient safety: 3.7 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
E
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

sugar, palm oil, water, high fructose corn syrup, cocoa processed with alkali, contains 2% or less of: corn starch, hydrogenated palm oil, monoglycerides, cellulose gel, salt, citric acid, polysorbate 80, sodium acid pyrophosphate, cellulose gum, carrageenan, natural and artificial flavor, color added, freshness preserved by potassium sorbate,

Compare beyond brand

Nationwide peers by additive safety & ingredient depth

Two PlainIngredients-derived comparison paths for Betty Crocker Whipped Chocolate Frosting imp: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.

Product Details

Barcode
0016000323209
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
French Polynesia,United States
Stores
Carrefour,Easy Market

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Frequently asked questions

How does Betty Crocker Whipped Chocolate Frosting imp's safety score compare to other products?

With an average ingredient safety score of 3.7/5, Betty Crocker Whipped Chocolate Frosting imp sits behind 87% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.42 points below the 4.12/5 average across all scored products.

What's behind the 3.7/5 rating on Betty Crocker Whipped Chocolate Frosting imp?

PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 3.7/5 average places Betty Crocker Whipped Chocolate Frosting imp in the Low Risk tier.

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.