Betty Crocker Scalloped Potatoes
Betty Crocker Scalloped Potatoes by Betty Crocker has 7 tracked ingredients, with an overall safety score of 4.3 out of 5, 0.18 points above the 4.12/5 average across all scored products. Its Nutri-Score is E.
- Safety score 0.18 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Vegetables based foods
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Betty Crocker Scalloped Potatoes, 7 of its 7 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Betty Crocker Scalloped Potatoes sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.3 Top 38% higher than 62% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains less than 0.5% of: monosodium glutamate, vegetable oil (canola, soybean, and/or sunflower oil), potassium chloride, sugar, whey, paprika, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Betty Crocker Scalloped Potatoes: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.3/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 7.
- Deli Shaved Turkey Breast Δ 0 additives · Black Forest, Bars 7additives · 3.1/5
- Cooked pastrami Δ 0 additives 7additives · 3.3/5
- Deli style thin sliced Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
- Deli Thin-Sliced Black Forest Ham Δ 0 additives · Armour-Eckrich Meats Llc 7additives · 3.3/5
Product Details
- Brand
- Betty Crocker
- Barcode
- 0016000274891
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- Germany,United States
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Frequently asked questions
Is Betty Crocker Scalloped Potatoes above or below average on ingredient safety?
With an average ingredient safety score of 4.3/5, Betty Crocker Scalloped Potatoes sits ahead of 62% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.18 points above the 4.12/5 average across all scored products.
What's behind the 4.3/5 rating on Betty Crocker Scalloped Potatoes?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Betty Crocker Scalloped Potatoes's 4.3/5 is the average across every mapped ingredient it lists, landing it in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.