Beef Pot Roast
Beef Pot Roast by Banquet has 3 tracked ingredients, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is C, and 1 of its ingredient carries a low safety rating.
- Safety score 1.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
Product Insight: Beef Pot Roast
Beef Pot Roast by Banquet is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate), Cooked Beef (Beef, Salt, Flavoring), Sauce Pouch (Water, Seasoning [ Modified Corn Starch, Dehydrated Potatoes, Hydrolyzed Vegetable Protein (Corn, Soy), Onion Powder, Sugar, Salt, Wheat Flour, Garlic Powder, Monosodium Glutamate, Yeast Extract, Caramel Color, Spice, Dextrose], Wine, Tomato Extract, Beef Tallow [ Bht And Citric Acid Added To Help Protect Flavor], Beef Flavor [ Contains Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Mono And Diglycerides, Xanthan Gum), Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrates (Celery, Carrot, Onion And Leek). Modified Corn Starch, Salt, Crushed Garlic [ Garlic, Citric Acid], Worcestershire Sauce [ Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavors, Chili Pper Extract], Datem), Carrots, Green Beans, Onions. Contains: Fish (Anchovies), Soy, Wheat.
Product Details
- Brand
- Banquet
- Barcode
- 0031000100391
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.