Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese by Signature Cafe has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.88 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Frozen foods
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
5 Top 15% higher than 85% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), heavy cream (milk), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti, natamycin [a mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), butter (sweet cream, salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), parmesan and romano cheese base
Product Details
- Brand
- Signature Cafe
- Barcode
- 0021130068333
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese's safety score compare to other products?
Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese scores 5 out of 5 for average ingredient safety, safer than 85% of the 58,710 products in PlainIngredients with a scored ingredient list, 0.88 points above the 4.12/5 average across all scored products.
What's behind the 5/5 rating on Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese?
Each ingredient gets a 1-5 score (1 highest risk, 5 safest) built from FDA and EU regulatory status; Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese's 5/5 is the average across every mapped ingredient it lists, landing it in the Generally Safe tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.