Bacon and cheddar smoked sausage
Bacon and cheddar smoked sausage has 8 tracked ingredients, with an overall safety score of 3.4 out of 5, 0.72 points below the 4.12/5 average across all scored products, and 3 of its ingredients carry a low safety rating.
- Safety score 0.72 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Product Insight: Bacon and cheddar smoked sausage
Bacon and cheddar smoked sausage is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 3.4 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, 3 ingredients are currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 5 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.72 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
- Monosodium Glutamate - Safety score: 2/5
- Sodium Nitrite - Safety score: 2/5
- Sodium Phosphates - Safety score: 2/5
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less of modified ood starch, salt, dexrose autolyzed yeast, monosodium glutamate, flavorings, potassium and sodium lactate, sodium phosphates, sodium diacetate ascorbic acid amin c), sodium nitrite. 06/ 0% 604 hot smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, salt. modified food stap contains 2% or less of: dextrose, potassium and sodium lactate flavo odium glutamate, autolyzed yeast, sodium phosphates, sof diacetate, ascorbic acid (vitamin c), extract of paprika, sodium m jalapeño & cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process chedda cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable culor vannat to and paprika blend sorb acid, powdered cellulose, natamycin], corn syrup, contains 2% or less
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Bacon and cheddar smoked sausage: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 3.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 8.
- Hemisfares, Dry Cured Acorn Δ 0 additives · Kroger 8additives · 3.3/5
- Lemon Poppyseed Mini Muffins Δ 0 additives · Markets Of Meijer 8additives · 3.3/5
- Deli Shaved Oven Roasted Turkey Breast Δ 0 additives · Bar S 8additives · 3.4/5
- Deli Shaved Turkey Breast And White Turkey Δ 0 additives · Bar-S 8additives · 3.4/5
Product Details
- Barcode
- 0027815300996
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.