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Schnucks

Open-data reference.

40 products analyzed for ingredient safety

Brand Insight: Schnucks

Schnucks: 40 tracked products, an average ingredient safety score of 4.5 out of 5 — Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

40
Products
4.5
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
12
B
4
C
4
D
2
E
13

Products

--
100% pure vegetable oil
0 ingredients · Nutri-Score C
--
Blackeye Peas
0 ingredients
4.5
Cheesecake
4 ingredients · Nutri-Score E · Low Risk
4.2
Cheesecake
5 ingredients · Nutri-Score E · Low Risk
4.5
Cheesecake, strawberry swirl
4 ingredients · Nutri-Score E · Low Risk
--
Cut Leaf Spinach
0 ingredients · Nutri-Score A
--
Cut Leaf Spinach
0 ingredients · Nutri-Score A
--
Cut Sweet Potatoes
0 ingredients · Nutri-Score B
5
Diced Tomatoes With Green Chilies
2 ingredients · Nutri-Score A · Safe
5
Dressing, balsamic vinaigrette
1 ingredient · Nutri-Score E · Safe
5
Dressing, honey mustard
1 ingredient · Nutri-Score E · Safe
4.7
Dressing, poppyseed
3 ingredients · Nutri-Score E · Safe
4
Elbow macaroni, enriched macaroni product
4 ingredients · Nutri-Score A · Low Risk
--
Fresh Goat Cheese
0 ingredients · Nutri-Score E
4
Fresh Goat Cheese
1 ingredient · Nutri-Score E · Low Risk
--
Fresh Goat Cheese
0 ingredients · Nutri-Score E
--
Fresh Goat Cheese Honey
0 ingredients · Nutri-Score E
3.9
Fruit & grain cereal bars, strawberry
8 ingredients · Nutri-Score D · Low Risk
4.5
Hearth Baked Garlic Texas Toast
6 ingredients · Low Risk
4.7
Italian Style Diced Tomatoes
3 ingredients · Nutri-Score A · Safe
--
Jumbo Hamburger Buns
0 ingredients · Nutri-Score B
5
Mexican style diced tomatoes with green chilies, mild
2 ingredients · Nutri-Score B · Safe
5
Mixed vegetables
1 ingredient · Nutri-Score A · Safe
4.5
New York Style Cheesecake
4 ingredients · Nutri-Score E · Low Risk
4
Noodle soup mix
2 ingredients · Nutri-Score E · Low Risk
5
Petite Diced Tomatoes
2 ingredients · Nutri-Score A · Safe
--
Sauerkraut
0 ingredients · Nutri-Score C
5
Shredded fine cut swiss cheese
1 ingredient · Nutri-Score C · Safe
--
Small Early Peas
0 ingredients · Nutri-Score A
3.3
Soup Mix
3 ingredients · Nutri-Score E · Mixed
4
Spaghetti, enriched macaroni product
4 ingredients · Nutri-Score A · Low Risk
5
Stewed Tomatoes With Onions Celery & Green Peppers
2 ingredients · Nutri-Score A · Safe
--
Tender Sweet Peas
0 ingredients · Nutri-Score A
4.5
Texas Toast
6 ingredients · Low Risk
4
Thin spaghetti, enriched macaroni product
3 ingredients · Nutri-Score A · Low Risk
--
Turkish Dried Apricots
0 ingredients
4
Waffles, chocolate chip
8 ingredients · Nutri-Score D · Low Risk
--
White Hominy
0 ingredients · Nutri-Score C
--
Whole White Potatoes
0 ingredients · Nutri-Score B
4
Yeast Dinner Rolls
1 ingredient · Low Risk

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Plant-based foods and beverages 20
  • Plant-based foods 20
  • Fruits and vegetables based foods 14
  • Vegetables based foods 14
  • Canned foods 9
  • Canned plant-based foods 9
  • Canned vegetables 8
  • Snacks 6
  • Sweet snacks 5
  • Biscuits and cakes 5

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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