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Safeway

Open-data reference.

36 products analyzed for ingredient safety

Brand Insight: Safeway

Safeway: 36 tracked products, an average ingredient safety score of 4.1 out of 5 — Low-Risk-to-Safe territory on regulatory grounds. The three most represented product categories are Undefined, Plant-based foods and beverages, Plant-based foods (10 category labels). Nutri-Score spans 5 of 5 rating bands. Scoring methodology →

A brand-level safety profile aggregates every tracked product we associate with this brand, then summarizes how the safety scores of their ingredients are distributed across that catalog. The standing shown here reflects the additives recorded for these products in Open Food Facts, matched against current FDA and EU regulatory status — it is not an endorsement, a certification, or an independent laboratory finding. Formulations change over time and regional variants differ, so a specific item on a shelf may not match the aggregate above. Read the actual ingredient list printed on packaging before making a purchasing decision, and treat a low score as a prompt to look closer rather than a definitive verdict on a brand.

Sources: Open Food Facts (CC0) · FDA SAFFA · EU Regulation (EC) No 1333/2008

36
Products
4.1
Avg Safety Score
10
Categories

Nutri-Score Distribution

A
9
B
5
C
4
D
4
E
9

Products

4
100% Grape Juice
1 ingredient · Nutri-Score E · Low Risk
--
Boneless & Skinless Tilapia Fillets
0 ingredients · Nutri-Score A
--
Boneless skinless chicken thighs
0 ingredients · Nutri-Score A
--
Broccoli coleslaw
0 ingredients · Nutri-Score A
--
Cheddar broccoli soup
0 ingredients
--
Chicken alfredo
0 ingredients
2
Chicken Nuggets
1 ingredient · Nutri-Score A · Caution
5
Chili Powder
1 ingredient · Safe
--
Chunky Peanut Butter
0 ingredients · Nutri-Score C
4.5
Coffee Creamer
2 ingredients · Nutri-Score E · Low Risk
--
Electrolyte Water
0 ingredients · Nutri-Score A
--
Enriched White Bread
0 ingredients · Nutri-Score E
--
Frosted Mini Sugar Cookies
0 ingredients · Nutri-Score E
--
Frosted Sugar Cookies
0 ingredients · Nutri-Score E
--
Green beans
0 ingredients · Nutri-Score A
5
Green Enchilada Sauce
1 ingredient · Nutri-Score B · Safe
--
Halved Sun Dried Tomatoes
0 ingredients · Nutri-Score E
4
Hamburger Buns
1 ingredient · Nutri-Score C · Low Risk
5
Kosher Dill Whole Pickles
1 ingredient · Safe
4
Microwave Popcorn
2 ingredients · Nutri-Score D · Low Risk
4.6
Mustard pretzels
5 ingredients · Nutri-Score D · Safe
4
Original Steak Sauce
5 ingredients · Nutri-Score E · Low Risk
4
Pepperoni pizza in a golden crust snacks, pepperoni
1 ingredient · Nutri-Score D · Low Risk
--
Red Enchilada Sauce
0 ingredients · Nutri-Score A
3.5
Safeway kitchens, garlic & roasted onion infused beef broth
2 ingredients · Nutri-Score B · Mixed
4
Safeway, frosted sugar cookies, lemon
3 ingredients · Nutri-Score E · Low Risk
--
Seed & fruit granola
0 ingredients · Nutri-Score D
--
Signature select, almonds covered in milk chocolate
0 ingredients · Nutri-Score E
4.3
Sliced Blueberry Bagels
4 ingredients · Nutri-Score C · Low Risk
--
Soda
0 ingredients · Nutri-Score A
4
Southwest Salsa
1 ingredient · Nutri-Score B · Low Risk
--
Sparkling Mountain Spring Water
0 ingredients · Nutri-Score A
3.5
Sparkling water beverage
4 ingredients · Nutri-Score C · Mixed
4.3
Sport Liquid Water Enhancer
8 ingredients · Low Risk
4
Strawberry banana organic kefir cultured whole milk
1 ingredient · Nutri-Score B · Low Risk
--
Whole green beans
0 ingredients · Nutri-Score B

Source: Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008 Open Food Facts (product data), FDA Substances Added to Food Inventory (safety scores), EU Regulation (EC) No 1333/2008

Top Categories

  • Undefined 15
  • Plant-based foods and beverages 10
  • Plant-based foods 8
  • Cereals and potatoes 4
  • Fruits and vegetables based foods 3
  • Breads 3
  • Snacks 3
  • Beverages 2
  • Meals 2
  • Canned foods 2

Related

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from Open Food Facts and the FDA Substances Added to Food Inventory. Consult a qualified professional before making decisions based on this data.

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