Zero sugar mango
Zero sugar mango by Pepsi has 2 tracked ingredients, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is C.
- Safety score 1.12 points below the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Beverages and beverages preparations / Beverages / Carbonated drinks / Artificially sweetened beverages / Sodas / Diet beverages / Diet sodas
Product Insight: Zero sugar mango
Zero sugar mango by Pepsi is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is C. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Carbonated water, caramel color, phosphore d,aspartame, natural flavor, caffene lassium sorbate (preserves freshness putassium citrate, acesulfame potassum citric acid. phenyliketomurics: contans fenylalanine bottled under the authority of pepsico, inc., purchase, ny 10577. caffeine content: 69mg/12 fl oz
Product Details
- Brand
- Pepsi
- Barcode
- 0012000205163
- Nutri-Score
- Grade C
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.