Ole Mexican Nutri-Score C NOVA 4

Xtreme wellness gluten free

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Specific products / Products for specific diets / Breads / Products without gluten / Gluten-free breads

Product Insight: Xtreme wellness gluten free

Xtreme wellness gluten free by Ole Mexican is tracked in PlainIngredients with 8 identified ingredients and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is C, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 7 ingredients sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 8 tracked ingredients
8
Tracked Ingredients
1
Concerning
7
Low Risk / Safe
C
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Water, food starch modified, chickpea flour, extra virgin olive oil, potato flakes, glycerin, cane sugar, salt, lupin flour, guar gum, fava bean protein, sodium bicarbonate, corn starch, monocalcium phosphate, xanthan gum, resistant potato starch, calcium propionate, sorbic acid, fumaric acid, mono-and diglycerides, sodium metabisulphite.

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0027331331146
Nutri-Score
Grade C
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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