Wild Salmon Steakhouse
Wild Salmon Steakhouse by Morey's has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 3
Fish-product
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 1 of 1 ingredient tracked for Wild Salmon Steakhouse has a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
Where Wild Salmon Steakhouse sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
PINK SALMON, WATER, HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SPICES, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, DEHYDRATED GARLIC, POTATO STARCH, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPERS, ANCHO CHILI PEPPER, MUSTARD SEED
Product Details
- Brand
- Morey's
- Barcode
- 0015292207259
- Nutri-Score
- Grade A
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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Frequently asked questions
Is Wild Salmon Steakhouse above or below average on ingredient safety?
Wild Salmon Steakhouse scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
How should Wild Salmon Steakhouse's 4/5 score be read?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Wild Salmon Steakhouse in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.