Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers
Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers by King Oscar has 0 tracked ingredients. Its Nutri-Score is D.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Wild Caught Sardines in Extra Virgin Olive Oil with Hot Jalapeño Peppers, 0 of its 0 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPENO PEPPERS, SALT, CHILI PAPRIKA FLAVOR.
Product Details
- Brand
- King Oscar
- Barcode
- 0034800006566
- Nutri-Score
- Grade D
- NOVA Group
- 3 — Processed foods
- Available In
- United States
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