Whole Grain Wheat English Muffins
Whole Grain Wheat English Muffins by Rudi's has 2 tracked ingredients, with an overall safety score of 4.5 out of 5, 0.38 points above the 4.12/5 average across all scored products.
- Safety score 0.38 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Undefined
How This Score Is Built
Whole Grain Wheat English Muffins draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 2 of its 2 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
Where Whole Grain Wheat English Muffins sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.5 Top 29% higher than 71% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC AGAVE SYRUP, ORGANIC BARLEY MALT, ORGANIC WHEAT GLUTEN, YEAST, ORGANIC HIGH OLEIC SUNFLOWER/SAFFLOWER OIL, ORGANIC VINEGAR, SEA SALT, ORGANIC OAT FLOUR, ORGANIC CORNMEAL, CULTURED ORGANIC WHEAT STARCH, CITRIC ACID, NATURAL ENZYMES, ASCORBIC ACID.
Product Details
- Brand
- Rudi's
- Barcode
- 0031493060653
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
- Stores
- Whole Foods
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Frequently asked questions
Where does Whole Grain Wheat English Muffins rank on ingredient safety?
Among the 58,710 PlainIngredients products with a scored ingredient list, Whole Grain Wheat English Muffins's 4.5/5 average puts it in the safer 71%, 0.38 points above the 4.12/5 average across all scored products.
How should Whole Grain Wheat English Muffins's 4.5/5 score be read?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Whole Grain Wheat English Muffins's mapped ingredients average out to 4.5/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.