Whole Grain & Flax Bread
Whole Grain & Flax Bread by Natural Ovens Bakery has 0 tracked ingredients. Its Nutri-Score is C.
- NOVA processing classification: group 3
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Whole Grain & Flax Bread have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.
Full Ingredients List
ORGANIC WHOLE WHEAT FLOUR, FILTERED WATER, ORGANIC SEMOLINA, ORGANIC GROUND FLAXSEED, ORGANIC SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC VITAL WHEAT GLUTEN, ORGANIC DISTILLED VINEGAR, ORGANIC CULTURED WHEAT STARCH, SALT, VITAMIN MINERAL M
Product Details
- Brand
- Natural Ovens Bakery
- Barcode
- 0033974840259
- Nutri-Score
- Grade C
- NOVA Group
- 3 — Processed foods
- Available In
- United States
Find Products
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.