Whole foods market, ravioli, roasted garlic rosmary

Whole foods market, ravioli, roasted garlic rosmary: 0 tracked ingredients

Whole foods market, ravioli, roasted garlic rosmary by Whole Foods Market, Severino Pasta Mfg. has 0 tracked ingredients. Its Nutri-Score is B.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Cereals and potatoes / Cereals and their products / Meals / Pasta dishes / Pastas / Stuffed pastas / Ravioli

How This Score Is Built

PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Whole foods market, ravioli, roasted garlic rosmary have a scored rating so far. Data current as of 2026-09-07.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
B
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta - carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), roasted garlic base (roasted garlic pure, salt, dried roasted garlic, canola oil, sugar), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), pasteurized cage free eggs, ground rosemary.

Product Details

Barcode
0029737500294
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.