White Corn Tortillas
White Corn Tortillas by Clover Valley has 2 tracked ingredients, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products.
- Safety score in line with the 4.12/5 average across all scored products
Product Insight: White Corn Tortillas
White Corn Tortillas by Clover Valley is tracked in PlainIngredients with 2 identified ingredients and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. NOVA processing classification is not published for this product, and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 2 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Full Ingredients List
corn masa, flour, water, contains 2%, or less of: cellose gum, guar gom, natural falvor, enzymes, reduced iron, zinc, niac7in, thiamine mononitrate, ribof avin, folic acid, benzoic acid sorbic acid, propionic acid and puphoric acid (to preserve eshness)7ii
Product Details
- Brand
- Clover Valley
- Barcode
- 0019953020041
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.