Simply Cheetos NOVA 4

White Cheddar Puffs

White Cheddar Puffs: 4.4/5 ingredient safety

White Cheddar Puffs by Simply Cheetos has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products.

  • Safety score 0.28 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Product Insight: White Cheddar Puffs

White Cheddar Puffs by Simply Cheetos is tracked in PlainIngredients with 5 identified ingredients and carries an overall safety rating of 4.4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and no Nutri-Score label has been assigned by Open Food Facts contributors. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 5 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.28 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

4.4
Low Risk
Average ingredient safety: 4.4 out of 5
Based on 5 tracked ingredients
5
Tracked Ingredients
0
Concerning
5
Low Risk / Safe
--
Nutri-Score

Ingredient Safety Breakdown

4
Folic Acid
Nutrient Supplement · Low Risk
4
Niacin
Nutrient Supplement · Low Risk
4
Riboflavin (101)
Color Additive · Low Risk
5
Citric Acid (E330)
Acidity Regulator · Safe
5
Lactic Acid (E270)
Acidity Regulator · Safe

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

ENRICHED CORN MEAL, SUNFLOWER OIL, CHEDDAR CHEESE, WHEY, CORN MALTODEXTRIN, SEA SALT, NATURAL FLAVORS, SOUR CREAM, TORULA YEAST, LACTIC ACID, CITRIC ACID, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MILK, CHEESE CULTURES, SALT, ENZYMES, CULTURED CREAM, SKIM MILK.

Product Details

Barcode
0028400784061
NOVA Group
4 — Ultra-processed foods
Available In
United States

Find Products

Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.