Wheat Crisps Pizza Chips, Pepperoni
Wheat Crisps Pizza Chips, Pepperoni by Totino's has 5 tracked ingredients, with an overall safety score of 4.4 out of 5, 0.28 points above the 4.12/5 average across all scored products. Its Nutri-Score is D.
- Safety score 0.28 points above the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Snacks
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Wheat Crisps Pizza Chips, Pepperoni, 5 of its 5 tracked ingredients carry a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Wheat Crisps Pizza Chips, Pepperoni sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4.4 Top 31% higher than 69% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Seasoning Blend (Salt, Sugar, Tomato Powder, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Yeast Extract, Paprika, Maltodextrin, Onion Powder, Citric Acid, Color Added (Yellow 6 Lake, Extractives Of Paprika, Red 40 Lake), Disodium Inosinate And Guanylate, Lactic Acid, Natural Flavor). Contains 2% Or Less Of: Yeast, Salt, Wheat Starch, Ascorbic Acid.
Compare beyond brand
Nationwide peers by additive safety & ingredient depth
Two PlainIngredients-derived comparison paths for Wheat Crisps Pizza Chips, Pepperoni: nearest mean mapped additive safety score and nearest mapped ingredient count among indexable products with at least 3 scored additives, excluding same-brand siblings. Scores describe regulatory and research signals on additives, not dietary advice.
Similar mean additive safety
Nearest products by average mapped safety score. This record: 4.4/5.
Similar mapped ingredient depth
Nearest products by count of scored mapped additives. This record: 5.
Product Details
- Brand
- Totino's
- Barcode
- 0016000511286
- Nutri-Score
- Grade D
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Frequently asked questions
How does Wheat Crisps Pizza Chips, Pepperoni's safety score compare to other products?
With an average ingredient safety score of 4.4/5, Wheat Crisps Pizza Chips, Pepperoni sits ahead of 69% of the 58,710 PlainIngredients products carrying a scored ingredient list, 0.28 points above the 4.12/5 average across all scored products.
What does a 4.4/5 ingredient safety score mean?
The 1-5 scale (5 safest) comes from FDA and EU regulatory status per ingredient. Wheat Crisps Pizza Chips, Pepperoni's mapped ingredients average out to 4.4/5, which is the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.