Vita Food Products Inc. Nutri-Score D NOVA 3

Vita Classic, Wild Sockeye Salmon, Hot Smoked

Vita Classic, Wild Sockeye Salmon, Hot Smoked: 2/5 ingredient safety

Vita Classic, Wild Sockeye Salmon, Hot Smoked by Vita Food Products Inc. has 1 tracked ingredient, with an overall safety score of 2 out of 5, 2.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is D, and 1 of its ingredient carries a low safety rating.

  • Safety score 2.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

Seafood

Product Insight: Vita Classic, Wild Sockeye Salmon, Hot Smoked

Vita Classic, Wild Sockeye Salmon, Hot Smoked by Vita Food Products Inc. is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 2 out of 5, a Caution-to-High-Risk tier driven by one or more flagged ingredients. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is D. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 0 ingredients sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 2.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

2
Caution
Average ingredient safety: 2 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
1
Concerning
0
Low Risk / Safe
D
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

Salmon, salt, brown sugar, sodium nitrite (preservative), natural hardwood smoke.

Product Details

Barcode
0022635602824
Nutri-Score
Grade D
NOVA Group
3 — Processed foods
Available In
United States

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