Vegetarian select gourmet flatbread pizza
Vegetarian select gourmet flatbread pizza by Lucia's Pizza Co. has 0 tracked ingredients. Its Nutri-Score is B.
- NOVA processing classification: group 4
Meals / Pizzas pies and quiches / Pizzas
How This Score Is Built
Vegetarian select gourmet flatbread pizza draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
Topping: seasoned vegetable protein nuggets [water, texturized vegetable protein (soy protein concentrate, caramel color), canola oil, wheat gluten, natural flavors, modified vegetable gum, isolated soy protein, dextrose, caramel color, carrageenan, locust bean gum, beet powder, salt, spices], low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sauce [tomato puree (water, tomato paste), soybean oil, salt, sugar, spices, olive oil, garlic powder, citric acid], fire roasted tomatoes and red bell peppers, olive oil, parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), red onions, spices, distilled vinegar, onion powder. crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.
Product Details
- Brand
- Lucia's Pizza Co.
- Barcode
- 0026605111705
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.