Van Holtens Nutri-Score A NOVA 4

Van holtens pickle in a pouch garlic joe

Van holtens pickle in a pouch garlic joe: 0 tracked ingredients

Van holtens pickle in a pouch garlic joe by Van Holtens has 0 tracked ingredients. Its Nutri-Score is A.

  • NOVA processing classification: group 4

Plant-based foods and beverages / Plant-based foods / Fruits and vegetables based foods / Canned foods / Vegetables based foods / Canned plant-based foods / Pickles / Canned vegetables / Plant-based pickles / Pickled v

Product Insight: Van holtens pickle in a pouch garlic joe

Van holtens pickle in a pouch garlic joe by Van Holtens is tracked in PlainIngredients with 0 identified ingredients and carries an overall safety rating that is not yet computed because ingredient-level scores are still being added. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 0 ingredients sit at the Low-Risk or Safe end of the scale.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
A
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Pepino, agua, sal, vinagre, aroma natural, extractos de ajo, benzoato de sodio E211 y sorbato de potasio E202 (para evitar el deteriora), cloruro de calcio E509, alumbre E522 y amarillo #5 E102.

Product Details

Barcode
0038200091252
Nutri-Score
Grade A
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.