Uncured Pepperoni Pizza Stuffed Pockets
Uncured Pepperoni Pizza Stuffed Pockets by Fueled by choice has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is B.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Specific products / Products for specific diets / Products without gluten / Handheld
How This Score Is Built
This 1-5 scale is an editorially-derived index, not an official government rating -- it synthesizes FDA status, EU regulatory status, US state actions, and published research. For Uncured Pepperoni Pizza Stuffed Pockets, 1 of its 1 tracked ingredient carries a scored rating so far, current as of 2026-09-07.
Data draws on Open Food Facts, FDA, and EU regulatory records -- cross-check with the FDA → directly, or read how we score it.
Where Uncured Pepperoni Pizza Stuffed Pockets sits nationally
Average ingredient safety score vs. 58,710 other scored products in PlainIngredients
4 Top 80% higher than 20% of 58,710 scored products
Average ingredient safety score (1 = highest risk, 5 = safest), bucketed by value
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source PlainIngredients ingredient safety index · 2026-09-07
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BROWN RICE FLOUR, UNCURED* BEEF PEPPERONI ([BEEF, SEA SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, NATURAL SMOKE FLAVORING, SUNFLOWER OIL, GRANULATED GARLIC [GARLIC POWDER], CULTURED CELERY POWDER, CHERRY POWDER, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, ORGANIC CANE SUGAR] *NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER), TOMATO PASTE (TOMATOES), CHICKPEA FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, PIZZA SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, DEHYDRATED ONION, RED PEPPER SEED, TURMERIC, CANOLA OIL), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), CANE SUGAR, SEA SALT, YEAST, SUNFLOWER SEED PROTEIN, MODIFIED CELLULOSE, CELLULOSE, TOPICAL SPICE (OREGANO, BASIL, RED PEPPE
Product Details
- Brand
- Fueled by choice
- Barcode
- 0024426017114
- Nutri-Score
- Grade B
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
Find Products
Frequently asked questions
Is Uncured Pepperoni Pizza Stuffed Pockets above or below average on ingredient safety?
Uncured Pepperoni Pizza Stuffed Pockets scores 4 out of 5 for average ingredient safety, in the bottom 80% of the 58,710 products in PlainIngredients with a scored ingredient list, in line with the 4.12/5 average across all scored products.
What does a 4/5 ingredient safety score mean?
PlainIngredients scores each ingredient 1 (highest risk) to 5 (safest) from FDA and EU regulatory status, then averages the scores of every ingredient this product lists that we could map. A 4/5 average places Uncured Pepperoni Pizza Stuffed Pockets in the Low Risk tier.
Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.