Fueled by choice Nutri-Score B NOVA 4

Uncured Pepperoni Pizza Stuffed Pockets

Specific products / Products for specific diets / Products without gluten / Handheld

Product Insight: Uncured Pepperoni Pizza Stuffed Pockets

Uncured Pepperoni Pizza Stuffed Pockets by Fueled by choice is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5 — a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), a standard framework for classifying how heavily food has been industrially modified before reaching the shelf, and Its Nutri-Score grade is B, the European front-of-pack nutritional label summarizing calories, saturated fat, sodium, sugar, protein, fiber, and produce content. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale.

Our composite score weighs each ingredient's U.S. FDA regulatory status (GRAS, Approved, or Banned), European Union food-additive status under Regulation (EC) No 1333/2008, any U.S. state-level restrictions, and signals drawn from peer-reviewed toxicology literature. The per-product score is the mean of the per-ingredient ratings and should be read as a structured summary rather than a clinical verdict; edge cases such as cumulative exposure, individual allergies, and dietary interactions are not captured by a single number and are better addressed by reading the individual ingredient pages linked below.

Sources: Open Food Facts (product + ingredient list, CC0 licensed) · FDA SAFFA · EU Regulation (EC) No 1333/2008 · U.S. state food-safety statutes

4
Low Risk
Average ingredient safety: 4 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BROWN RICE FLOUR, UNCURED* BEEF PEPPERONI ([BEEF, SEA SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, NATURAL SMOKE FLAVORING, SUNFLOWER OIL, GRANULATED GARLIC [GARLIC POWDER], CULTURED CELERY POWDER, CHERRY POWDER, OLEORESIN OF PAPRIKA, FLAVORING, LACTIC ACID STARTER CULTURE, ORGANIC CANE SUGAR] *NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER), TOMATO PASTE (TOMATOES), CHICKPEA FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, PIZZA SEASONING (SUGAR, SEA SALT, DEHYDRATED GARLIC, OREGANO LEAF, BASIL LEAF, ANISE, WHITE PEPPER, BLACK PEPPER, PARSLEY LEAF, DEHYDRATED ONION, RED PEPPER SEED, TURMERIC, CANOLA OIL), PARMESAN CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), CANE SUGAR, SEA SALT, YEAST, SUNFLOWER SEED PROTEIN, MODIFIED CELLULOSE, CELLULOSE, TOPICAL SPICE (OREGANO, BASIL, RED PEPPE

Data Sources

  • Open Food Facts — Product data and ingredient lists
  • FDA Substances Added to Food (SAFFA) Inventory — Safety scores
  • EU Food Additive Regulations (EC) No 1333/2008

Product Details

Barcode
0024426017114
Nutri-Score
Grade B
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Data sourced from official EWG, FDA GRAS, and ingredient toxicology databases. See our methodology for details. Retrieved and formatted by PlainIngredients Editorial

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