Uncured Pepperoni
Uncured Pepperoni by Margherita has 0 tracked ingredients.
- NOVA processing classification: group 4
Meats and their products / Prepared meats / Cured sausages / Pepperoni
How This Score Is Built
Uncured Pepperoni draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.
Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, CULTURED CELERY JUICE, OLEORESIN OF PAPRIKA, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, GARLIC POWDER
Product Details
- Brand
- Margherita
- Barcode
- 0027815020672
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.