Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk
Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk by Two Good has 1 tracked ingredient, with an overall safety score of 4 out of 5, in line with the 4.12/5 average across all scored products. Its Nutri-Score is A.
- Safety score in line with the 4.12/5 average across all scored products
- NOVA processing classification: group 4
Dairies
Product Insight: Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk
Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk by Two Good is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 4 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is A. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is in line with the 4.12/5 average across all scored products.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →
Ingredient Safety Breakdown
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
cultured grade a ultra-filtered non fat milk, cultured grade a reduced fat milk, water, strawberry puree, less than 1%: tapioca starch, natural flavors, vegetable juice concentrate, gelatin, chicory root, stevia extract, vegetable juice concentrate (for color), sea salt, vitamin d3, active yogurt cultures l. bulgaricus , s. thermophilus
Product Details
- Brand
- Two Good
- Barcode
- 0036632039309
- Nutri-Score
- Grade A
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States,World
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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.