Burgers' Ozark Country Cured Hams Nutri-Score E NOVA 4

Turkey Sticks

Turkey Sticks: 3/5 ingredient safety

Turkey Sticks by Burgers' Ozark Country Cured Hams has 3 tracked ingredients, with an overall safety score of 3 out of 5, 1.12 points below the 4.12/5 average across all scored products. Its Nutri-Score is E, and 1 of its ingredient carries a low safety rating.

  • Safety score 1.12 points below the 4.12/5 average across all scored products
  • NOVA processing classification: group 4

Undefined

Product Insight: Turkey Sticks

Turkey Sticks by Burgers' Ozark Country Cured Hams is tracked in PlainIngredients with 3 identified ingredients and carries an overall safety rating of 3 out of 5, a Mixed-Evidence tier where the regulatory picture is still evolving. On the NOVA processing scale, this product falls into Group 4 (Ultra-processed foods), and Its Nutri-Score grade is E. Within the identified ingredient list, 1 ingredient is currently flagged as Caution or High Risk and warrant individual review via the linked ingredient pages, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 1.12 points below the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

3
Mixed Evidence
Average ingredient safety: 3 out of 5
Based on 3 tracked ingredients
3
Tracked Ingredients
1
Concerning
1
Low Risk / Safe
E
Nutri-Score
1 ingredient flagged for safety concerns

Ingredient Safety Breakdown

2
Sodium Nitrite (E250)
Preservative · Caution
3
Carrageenan (E407)
Thickener · Mixed
4
Sodium Erythorbate (316)
Antioxidant · Low Risk

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

TURKEY, SALT, AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORING, DEXTROSE, CORN SYRUP, SPICES, CARRAGEENAN, GARLIC POWDER, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, STUFFED IN A BEEF COLLAGEN CASING COLORED WITH COLORINGS AND RED

Product Details

Barcode
0035243552405
Nutri-Score
Grade E
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.