Turkey Jerky
Turkey Jerky by Jack Link's has 0 tracked ingredients. Its Nutri-Score is E.
- NOVA processing classification: group 4
Undefined
How This Score Is Built
PlainIngredients safety scores are a transparent, editorially-derived index synthesizing FDA status, EU regulatory status, US state actions, and published research into a single 1-5 scale, not an official government rating. 0 of 0 ingredients tracked for Turkey Jerky have a scored rating so far. Data current as of 2026-09-07.
Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA → See our full scoring methodology.
No tracked ingredients found for this product.
The ingredients in this product may not yet be in our database.
Processing Level
Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.
Full Ingredients List
TURKEY BREAST, WATER, SUGAR, SEA SALT, LESS THAN 2% MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES), BROWN SUGAR, HYDROLYZED CORN PROTEIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN], FLAVORINGS, TURKEY FLAVOR (AUTOLYZED YEAST EXTRA
Product Details
- Brand
- Jack Link's
- Barcode
- 0017082875686
- Nutri-Score
- Grade E
- NOVA Group
- 4 — Ultra-processed foods
- Available In
- United States
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