Launch box Nutri-Score D NOVA 4

Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack

Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack: 0 tracked ingredients

Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack by Launch box has 0 tracked ingredients. Its Nutri-Score is D.

  • NOVA processing classification: group 4

Frozen foods

How This Score Is Built

Turkey Breast And Colby Jack Natural Cheese In Wheat Bread, Jumpin' Turkey Jack draws on FDA status, EU regulatory status, US state actions, and published research, combined into a single editorially-derived 1-5 scale (never an official government rating). 0 of its 0 tracked ingredients are scored so far; data as of 2026-09-07.

Open Food Facts, FDA, and EU regulatory records feed this score. The FDA site → has the primary record; our methodology page explains the scoring.

0
Tracked Ingredients
0
Concerning
0
Low Risk / Safe
D
Nutri-Score

No tracked ingredients found for this product.

The ingredients in this product may not yet be in our database.

Processing Level

4
NOVA Group 4
Ultra-processed foods

Ultra-processed products are formulations made mostly or entirely from substances derived from foods and additives. They typically contain ingredients not commonly used in home cooking.

Full Ingredients List

Whole Grain Bread (Whole White Wheat Flour, Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Salt, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid, Citric Acid, Enzymes), Slow Roasted Turkey Breast (Turkey Breast, Water, Cultured Dextrose, Potato Starch, Sea Salt, Honey, Vinegar, Cultured Celery Juice, Cherry Powder), Colby And Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]).

Product Details

Barcode
0021000077304
Nutri-Score
Grade D
NOVA Group
4 — Ultra-processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.