Price Rite Nutri-Score B NOVA 3

Tropical Fruit In Light Syrup With Passion Fruit Juice

Tropical Fruit In Light Syrup With Passion Fruit Juice: 5/5 ingredient safety

Tropical Fruit In Light Syrup With Passion Fruit Juice by Price Rite has 1 tracked ingredient, with an overall safety score of 5 out of 5, 0.88 points above the 4.12/5 average across all scored products. Its Nutri-Score is B.

  • Safety score 0.88 points above the 4.12/5 average across all scored products
  • NOVA processing classification: group 3

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Product Insight: Tropical Fruit In Light Syrup With Passion Fruit Juice

Tropical Fruit In Light Syrup With Passion Fruit Juice by Price Rite is tracked in PlainIngredients with 1 identified ingredient and carries an overall safety rating of 5 out of 5, a Low-Risk-to-Safe tier backed by FDA and EU regulatory status. On the NOVA processing scale, this product falls into Group 3 (Processed foods), and Its Nutri-Score grade is B. Within the identified ingredient list, no ingredient on this product currently carries a Caution or High-Risk flag in our database, while 1 ingredient sit at the Low-Risk or Safe end of the scale. This product's average ingredient safety score is 0.88 points above the 4.12/5 average across all scored products.

Sourced from Open Food Facts, FDA, and EU regulatory records. Verify with the FDA →

5
Generally Safe
Average ingredient safety: 5 out of 5
Based on 1 tracked ingredient
1
Tracked Ingredients
0
Concerning
1
Low Risk / Safe
B
Nutri-Score

Ingredient Safety Breakdown

Processing Level

3
NOVA Group 3
Processed foods

Processed foods are relatively simple products made by adding salt, oil, sugar, or other culinary ingredients to whole foods.

Full Ingredients List

PAPAYA (RED & YELLOW), WATER, PINEAPPLE, SUGAR, PASSION FRUIT JUICE, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR, CITRIC ACID

Product Details

Barcode
0041190761661
Nutri-Score
Grade B
NOVA Group
3 — Processed foods
Available In
United States

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Every figure on PlainIngredients is rendered directly from FDA, EU, EFSA and U.S. state regulatory records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.